Brewing, Distillation and Fermentation – Equipment, Packaging & Maintenance (C15250EQ)

Certificate

NCCCS requires that all students must be 21 years of age or older by the start of all BDF and VEN prefix courses.

Students may be required to take developmental courses in Math and/or English as a result of high school GPA or pre-enrollment placement tests.  Therefore, the student may need more than the minimum number of semester hours listed for graduation. Consult a program advisor for more information. 

Fall Semester (10-11 Credits) 

course

class

lab

Clinic

work Exp.

credit

BDF 111 BDF Safety & Sanitation

1

2

0

0

2

ELC 128 Introduction to PLC

or

ELC 131 Circuit Analysis I

2

or

3

3

0

0

3

or

4

HYD 110 Hydraulics/Pneumatics I

2

3

0

0

3

MNT 110 Intro to Maint Procedures

1

3

0

0

2

Spring Semester (07 Credits)

course

class

lab

Clinic

work Exp.

credit

ATR 112 Introduction to Automation

2

3

0

0

3

BDF 236 Brewing/Packaging Maint

2

4

0

0

4

Total Semester Credit Hours in Program    17-18