Winemaking Basics (C15250WN)

Certificate

NCCCS requires that all students must be 21 years of age or older by the start of all BDF and VEN prefix courses

Students may be required to take developmental courses in Math and/or English as a result of high school GPA or pre-enrollment placement tests.  Therefore, the student may need more than the minimum number of semester hours listed for graduation. Consult a program advisor for more information.      

Fall Semester (04 Credits)

course

class

lab

Clinic

work Exp.

credit

BDF 111 BDF Safety & Sanitation

1

2

0

0

2

BDF 125 Bev Tech & Calculations

1

3

0

0

2

Spring Semester (04 Credits)

course

class

lab

Clinic

work Exp.

credit

BDF 115 Applied Craft Bev Microbiology

3

2

0

0

4

Demand Dependent (08 Credits)

course

class

lab

Clinic

work Exp.

credit

VEN 133 Intro to Winemaking

3

0

0

0

3

VEN 283 Wine Production and Analysis

2

6

0

0

5

Total Semester Credit Hours in Program    16